Lake County has an abundance of Mexican restaurants, and most all of them are wonderful. Everyone we talk to has their favorite, but there’s nothing wrong with trying something new. Of course, there are more than just four great Mexican restaurants in Lake County, but, if you’re looking to try something new and enjoy some great Mexican food, look no further than this list.
RESTAURANTS AND BARS
Main Street Kelseyville is a little busier than normal this Tuesday afternoon. With the recent warmer temperatures, mother nature is coaxing all of us to get out and about. Patrons leave Sophies Day Spa with a scoop of ice cream in one hand and a bag of goodies in another. A man leaves Bell Haven Florist with a bouquet and a smile in his step. Outside the Saw Shop, the covered patio and heaters remain in place just in case this warm spring weather should change its mind and bring us more rain. But the sky is clear and blue, and the rain seems a distant memory. It’s not a question on whether to eat outside or not. It would seem an insult to spring and its beauty to do otherwise.
On Highway 20 in Clearlake Oaks sits an unassuming white building with red trim. It’s the home to Betty’s Tacos.
Betty’s tacos has a menu full of great items from oversized tortas to burritos, sopes, and salads. But, if you’re going there, you’ll have to try the tacos. Each four inch corn tortilla is filled with flavor; the beef is seasoned and tender, chopped fine, but not too small. Topped with tidbits of lettuce, cilantro, radish, grilled onion, a squeeze of lime, and the salsa of your choice, it’s bright, juicy, and tangy.
It’s a blustery day in Lake County. The wind whips the palm fronds stretched across the restaurant’s facade and across the highway, the lake, muddy brown, froths and splashes against the bulkhead of Lucerne Harbor Park. It’s cold, rainy, and miserable outside. But inside Grillagan’s island, it’s sunny, warm, and tropical. Calypso music plays on the speakers, tropical prints spread across the walls, and fishing nets hang from the ceiling. It’s the perfect place to get away on a short vacation and enjoy some great food. Cold, wet weather calls for grilled cheese and tomato soup; we all know that. And there’s no better place to enjoy it than at Grillagan’s Island. They specialize in grilled cheese and offer multiple ways to enjoy that delightful sandwich.
I’ll never forget the first time I found my favorite hole-in-the-wall restaurant. You know the place I’m talking about. It’s all about the food, convenience, comfort, and, most of all, consistency. No, this isn’t where you go for a business meeting. You go there because it’s quick, convenient, and your personal favorite spot for any number of reasons.
Lakeport’s Main Street still has many original buildings, and it’s pedestrian-friendly and filled with shops. It’s simple to just park the car, hop out, and spend the rest of the day strolling through the shops, eating, and enjoying great food. Plus, if you’re looking for a diversion, swing by Lakeport–the Courthouse Museum’s one of the best in the county, and it’s right on Main Street so that the trip won’t slow down your shopping groove.
Resting at the foot of Mt. Saint Helena on Highway 29, Middletown has long been the gateway to Lake County. The first stagecoaches entering the county came through town and stopped at the hotel before either heading up Cobb Mountain to the numerous hot springs resorts or continuing on to the shores of Clear Lake. In fact, Middletown’s called Middletown because it’s–surprise–the midway point between Calistoga and Lower Lake. But Middletown has more than just stories. It’s also got some great places to shop and eat.
You know that place. It’s your go-to destination with friends, family, celebrations, date nights, business meetings, and all the in-betweens. It’s set apart, away from it all, and there’s no place quite like it in Lake County. Where are you at? Red’s At The Skyroom, of course.
It’s a bright sunny morning at Suites on Main in Kelseyville, and the day is full of possibilities. And yes, our goal is still not to leave Main Street. So here’s how we do it. First, start the day with a great cup of coffee. There’s something to be said about consistency, especially when it comes to the morning’s consciousness.
It’s a short fifteen-minute drive from our home in Loch Lomond to the small town of Kelseyville. Tall oaks and pine trees stretch high into the sky on the meandering road showing off their bright green brilliant colors against the late afternoon blue sky. Settled at the edge of Mt. Konocti is the country town of Kelseyville. Our only plan once the car is parked at Suites On Main is to not leave town for the weekend.
It’s a balmy mid-summer evening. The sun is still high and the night young in Clearlake. The day’s warmth lingers, and the evening breeze is still a long way off. But, it’s no bother since La Chilanguita primarily offers indoor dining. Step inside and enter a charming family-owned restaurant where friendly faces greet everyone. Then, it’s choose-your-own-seat casual dining.
I’ve always had a dream like this,” Bob Zany begins, a cigar in his hand. “I’ve never performed before fifty-two people in a meeting room in Upper Lake.” He pauses, looking around the room. “I’ve arrived.”
Once you’ve passed the heart of Middletown and are working your way towards the winding roads of St. Helena, you’ll pass by La Parrilla Grill. You might not notice it right away, but it’s there on the right side of the road. If you pass The Geysers Visitor Center, you’ve gone too far. La Parrilla’s part taco stand, part restaurant, and is filled with incredible Mexican food. And Lake County’s full of good Mexican joints. But here, you’ll find unique, homestyle dishes you won’t find anywhere else.
The gray clouds clear, leaving Lake County’s iconic blue above the shores of Clear Lake. In the distance, Mt. Konocti reaches up against the crystal-clear sky. A boat takes its time launching at the nearest boat launch. It’s not a busy day on the lake. There’s no rush, and the boat owner knows that. A few people walk by, heading back to work somewhere on Main St, while others take their time over a meal and drink. It’s the lunch hour in Library Park. Outside, a couple of patrons soak in the view from Park Place Restaurant’s outdoor patio while sipping on a glass of wine. Inside, lively music greets us, and happy patrons chatter amongst themselves. The atmosphere is energetic, upbeat, and contagious. The view from the lake isn’t going anywhere, even inside, and the vibes are irresistible.
A welcomed winter rain twists and turns around our feet as we make our way up the steps from the greens to the lodge. No, it’s not a lodge, but that’s what best describes the clubhouse. Its exposed wood and log beams give it a feel like a ski resort. Only a few days before, snow blanketed the golf course, welcoming families from all over the mountain to come and play in a winter wonderland. Inside, people warmed their cold fingers with hot cocoa or lunch in front of the club’s open fire pit. See, a lodge, right?
Today, the snowstorm has turned into a rainstorm outside the clubhouse. Inside, the same warm fire greets us, beckoning us to come closer, and we do. It’s near closing time, and most patrons have already come and gone except for a few locals sitting at tables. A television screen flashes pictures at the end of the bar. We find a spot near the fire and are soon greeted by our waitress. We order a beer and my usual, a Bloody Mary. I know when I find a good one—not too salty and the horseradish is just right. At the bar stands Eddie Mullins, owner and visionary of all that is Adams Springs. Before too long, he makes his way to our table like he always does to greet us.
Edgar Bonilla and Antonio Sanchez sit at one of the picnic tables stretched under a large tent. Edgar’s just lit a propane heater, and the warmth heats the chill from the morning air. Both bring their own energy to the table; Edgar’s bright, friendly, and warm. Antonio’s reserved, thoughtful, and competent. And they’re comfortable in each other’s company; they’ve worked together for over fifteen years in Napa restaurants. And they’ve come together to make some spectacular food at Los Compas.
Chalerm Thai Bistro’s a hidden treasure in Lakeport. Odds are, if you don’t live in town, you haven’t heard of it. It’s not downtown or next to the freeway. Instead, it resides off Lakeshore Boulevard north of the main business district, sitting next to a closed liquor market. For years, it’s also served as our family’s go-to for quality Thai food.
The waning sun’s orange glow casts long shadows against the barn wall at Peace and Plenty Farm. It’s fall in Lake County; autumn leaves are just turning, gardens readying themselves for rest. In the parking area, friends gather together, already savoring Lake County’s last farm to fork dinner of the season before making their way to the tables. Melinda Price, co-owner and farmer for Peace and Plenty Saffron Farm, greets the crowd with her kind voice. “Hello, everyone!” she smiles. “We have a big crowd tonight, the biggest we’ve ever had.” A splash of applause comes from the tables. “Now we have a hungry terrier wandering around. Please, don’t feed her any chicken bones.”
It’s an unusually cool summer afternoon in Big Valley. Outside the Finley Country Market, rose bushes and lavender pop out of planters, framing the red, farmhouse-looking store. Several picnic tables, shaded by umbrellas, stretch across the courtyard. Finley Country Market’s been around twenty-five years and serves as a hub for the small community. They’ve got a good barbecue, offering grilled chicken, burgers, or tri-tip sandwiches depending on the day of the week. And they’re popular; it’s not uncommon for the market to receive twenty-five or thirty pre-orders on Fridays for their tri-tip sandwiches.
And each Friday, another wonderful thing happens at the market. There, on the counter next to the register, sit Karen Shippley’s gluten-free muffins. Depending on Karen’s mood, you may find blueberry muffins, carrot cake or German chocolate cupcakes, all luscious and completely gluten-free.
“Where are you planning to go for dinner?” I was asked several times the day I visited Richmond Park Bar and Grill. “Oh, Richmond Park,” I’d reply. “I’m going to do a write-up on them.” And this is the part that amazed me. I got the same response three times. “Don’t order the Richmond Park Burger. You never be able to finish it.”
The hum of boats on the lake fills the background as growing shadows dance further and further out into the rippling water. Live music swells from the gazebo in Library Park. Children play in the playground, and the sounds of their laughter mix with the rhythm of the band. This moment in time is one of my favorite reasons for living in Lake County. I take my first sip of Chardonnay. The sun finally rests behind the roofline of Juicy’s Pizza and the roar of unmuffled racecar engines drifts our way from Lakeport Speedway. We consider our choices for the rest of the evening. We could leave the concert in the Park, catch the races and still make it to the drive-in. We decide to box up our pizzas and put off our decision for a while.
Perry’s Deli is currently owned by Derrick and Courtney Fiske. Derrick is a 3rd generation owner who took over from his parents in 2019. I had a chance to talk with him on the phone a few days earlier, and knew that I was in for good food. Derrick explains that his father’s motto is “quality, quality, quality.” Derrick’s grandfather, he says, is “an old-school deli guy who emphasized specific measurements.” The family is no stranger to the deli business as they opened up Novato Perry’s years ago and Middletown in 1992.
“It was inevitable that Alex and I would end up running a brewery,” Tim O’Meara, one half of the O’Meara Bros. Brewing Company, says. A pump hums in the background, pushing a batch of Elk Mountain IPA into the fermenter. “When we were kids, we always pretended we were bartenders. We had bottles all over the place filled with concoctions we had created.” He laughs. “Mom told us, ‘Someday you’re going to run your own business together.’ Can you give me a second?” he stops, listening to his brewer’s intuition. “I need to go check on that batch.” While Tim heads off to look things over, Trudy and I sip on a flight of his beers. It turns out his mom was right. Decades after her prophecy, and nearly seven years into business together, brothers Tim and Alex are still at it, creating quality, drinkable beverages.
Wine barrels sit under the extended awning of 350 North in Lakeport, converted into tables. Barstools stretch around them, with diners propped on the edges, enjoying a beer and burger. Inside, sports play on the televisions, and country music fills in the moments between conversations. “Be proud of your hometown. It’s a big part of what makes you the person you are”, a large sign above the bar reads. “Lakeport Proud”. The atmosphere’s relaxed, casual. It’s the kind of place to get a meal, then hang out for a couple of hours chatting with friends.
“Isn’t this amazing?” I ask my husband as the clear, crisp blue sky turns pink, purple, and gold. We’re watching a beautiful sunset at Borax Lake. “We should do this more often.” Since neither one of us wants to cook dinner after our short, steep hike, we drive along Sulfur Bank Road to pick up some take-out from Happy Garden Chinese Restaurant and Bar on Highway 20 in Clearlake Oaks. We’re long-term residents of Lake County, but we’ve never been to Happy Garden. From what I hear, it’s the best Chinese food in Lake County.