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Tag: Clearlake Oaks

Mad Mac’s Knows Good Food

It’s a bright fall day. The first colors of autumn leaves reluctantly give way to the shorter days and cooler nights. It’s a quiet, calm evening at Mad Mac’s Bar and Grill just off Highway 20 in the heart of Clearlake Oaks. A young couple casually make their way inside, even though it’s cool enough to enjoy the spacious outdoor patio seating. Inside, a full bar welcomes locals for a quick bite and friendly conversation. 

Enjoy Tasty Tamales at Betty’s Tacos

On Highway 20 in Clearlake Oaks sits an unassuming white building with red trim. It’s the home to Betty’s Tacos.

Betty’s tacos has a menu full of great items from oversized tortas to burritos, sopes, and salads. But, if you’re going there, you’ll have to try the tacos. Each four inch corn tortilla is filled with flavor; the beef is seasoned and tender, chopped fine, but not too small. Topped with tidbits of lettuce, cilantro, radish, grilled onion, a squeeze of lime, and the salsa of your choice, it’s bright, juicy, and tangy.

Sunset and Dinner at Happy Garden

“Isn’t this amazing?” I ask my husband as the clear, crisp blue sky turns pink, purple, and gold. We’re watching a beautiful sunset at Borax Lake. “We should do this more often.” Since neither one of us wants to cook dinner after our short, steep hike, we drive along Sulfur Bank Road to pick up some take-out from Happy Garden Chinese Restaurant and Bar on Highway 20 in Clearlake Oaks. We’re long-term residents of Lake County, but we’ve never been to Happy Garden. From what I hear, it’s the best Chinese food in Lake County.

Summer Days and Special Wines: Stonehouse Cellars

You may think you’re lost by the time you get to Old Long Valley Road, particularly if you’re coming into Lake County from Williams. Highway 20 winds and twists back upon itself for thirty-five miles as it leaves the valley and works its way into the mountains of Lake County. But if you’re coming from the other direction, it’s only a ten-minute drive from Clearlake Oaks, a small town with a great bakery and good Mexican food.As soon as the car tuns off the highway, the road gets rough. A sign sticks out of the brush, slightly lopsided. “Low Water Crossing 3 3/10 miles ahead,” it states. “Not Maintained During Winter Months.” But don’t worry. Stonehouse Cellars is only a mile away, and there are plenty of reasons to enjoy the view. The road turns into a single lane and winds between the now golden-hued grass that spreads across the steeply sloped mountainsides. A dry creek bed matches the curves of the road. Off in the distance, past the patches of oak trees, mountains shadow into mountains, until they disappear grey-black in the distance. As the road swings into Stonehouse Cellars, a pond appears, surrounded by cattails. On its banks stands a cabin, former stagecoach stop and retreat of Country musician Tennessee Ernie Ford. It’s been completely remodeled and is now available to rent as part of Stonehouse’s Bed and Barrel lodging service. A large willow tree arches over the pond, and a small paddleboat nests in a crack of the foliage. A full-length porch stretches in front of the house, welcoming and inviting. It’s ready for an afternoon with a good book. But the tasting room is up the hill to the right, past the large Stonehouse Cellars sign. There, on a ridgeline, stands a modern structure, straight-lined, pushing vertically upward, contrasting the swell and swoop of the mountains that reach out beyond it. Open the large glass door, and the heat of the summer afternoon dissipates. It’s quiet inside, and the tall ceilings stretch the sound, muffling and extending it. Chairs and couches fill the middle of the room, and a table and shuffleboard stand near the doors leading to the patio. It’s empty country; there’s no other house in sight.

Marcel’s Bakery and Cafe

After chatting for a while, Pascal picks out some pastries for us to try. Marcel’s Bakery and Café does it right. They get their flour and butter from France, which means fewer chemicals and gluten. That, along with considerable skill in baking, makes pastries that are light, flaky, and created with attention to detail. Take the apricot croissant, for example. Marcel’s uses whole apricots that give it a tangy tartness, which combined with the creamy custard and flaky, creates a croissant that’s memorable, and impossible to put down.

Speaking of impossible to put down, the éclair causes its own dilemmas. “You’ll want to eat the éclair now,” Pascal told us. Sizably portioned and drizzled in chocolate with a refreshingly cool custard, it disappeared immediately. The same goes for the chocolate twist, a sweet, but not overly sweet, creamy chocolately twist that leaves one with a satisfied, happy feeling.

Of course, Marcel’s Bakery and Café has many other options, from baguette to panini. The Lakeport store has a full deli, and our children love Marcel’s macaroons, delicately flavored cookies that dissolve in the mouth.

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